Crunchy Mallow Candy - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. crunchy peanut butter
4 c. Kraft miniature marshmallows

Preparation

Melt chocolate with peanut butter in double boiler or in saucepan over low heat.
Stir until smooth.
Fold in marshmallows. Pour into greased 9-inch square pan. Chill until firm.
Cut into squares.