Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. flour
8 oz. cream cheese
6 eggs
1 tsp. vanilla

Preparation

Cream together butter and cream cheese.
Add sugar and cream until fluffy.
Add eggs, one at a time.
Sift flour and add to creamed mixture.
Add vanilla and bake at 325\u00b0 for 1 1/2 hours. Cool 10 minutes.