Tex-Mex Style Cheesy Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 (8 oz.) jar Cheez Whiz
4 c. tortilla chips
1 onion, chopped

Preparation

Brown meat; drain.
Add peppers.
Cook until tender.
Stir in corn, tomato sauce and chili powder.
Add 1/2 cup Cheez Whiz. Stir until melted.