Tex-Mex Style Cheesy Chili Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped green pepper
    1 (12 oz.) can whole kernel corn, drained
    1 (8 oz.) can tomato sauce
    1 Tbsp. chili powder
    1 (8 oz.) jar Cheez Whiz
    4 c. tortilla chips
    1 onion, chopped
Preparation
    Brown meat; drain.
    Add peppers.
    Cook until tender.
    Stir in corn, tomato sauce and chili powder.
    Add 1/2 cup Cheez Whiz. Stir until melted.

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