Tex-Mex Style Cheesy Chili Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 (8 oz.) jar Cheez Whiz
4 c. tortilla chips
1 onion, chopped
Preparation
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Brown meat; drain.
Add peppers.
Cook until tender.
Stir in corn, tomato sauce and chili powder.
Add 1/2 cup Cheez Whiz. Stir until melted.
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