Marian Motcheck'S Baked Cheese Fondue - cooking recipe

Ingredients

8 slices bread
1/2 lb. Old English cheese, grated
1/4 pkg. Kraft extra sharp cheese, grated
4 eggs, beaten lightly
2 c. milk
1/2 tsp. salt
1/2 tsp. paprika
pinch of dry mustard
1/4 c. melted butter

Preparation

Butter 1 side of bread and cube.
Alternate bread and cheese in well-greased dish or pan.
Mix eggs, milk, salt, paprika and mustard.
Pour melted butter and liquid mixture over bread and cheese.
Let stand in refrigerator overnight.
Bake for 1 hour at 350\u00b0.