Drop Donuts - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 c. sugar
1/2 tsp. nutmeg
1 egg, beaten
1/2 c. milk

Preparation

In large bowl, mix all dry ingredients.
Add egg and milk; blend well.
(Do not knead.)
Make round balls; drop into grease at 400\u00b0 for only a few seconds.