Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 tsp. cocoa
1 Tbsp. vinegar
1/2 tsp. salt
1 1/2 tsp. soda
2 1/2 c. cake flour
1 c. sweet or buttermilk
2 oz. red food coloring
1 tsp. vanilla

Preparation

Cream together sugar and butter, then add the eggs.
Make paste from cocoa and vinegar, then add to milk.
Mix salt, soda and flour.
Add milk mixture and creamed mixture.
Add vanilla and coloring.