Smothered Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
garlic powder and seasoned salt to taste
1 Tbsp. vegetable oil
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 c. shredded Mexican cheese blend
1/2 c. chopped green onions
1/2 c. bacon bits (Hormel)

Preparation

Flatten chicken to 1/4 thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes. Turn; top with mushrooms, cheese, green onions and bacon. Cover and cook until chicken juices run clear and cheese is melted (about 4 minutes). Makes 4 servings.