Ingredients
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cooked beets, sliced or quartered
2 c. sugar
2 c. water
2 c. vinegar
1 lemon, sliced thin
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice
Preparation
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Slice cooked beets into large saucepan.
Make a pickling syrup of the sugar, water and vinegar.
Add lemon slices.
Mix spices; add to syrup.
Pour this mixture over the sliced beets.
Bring to light boil, then simmer for 15 minutes.
Heat seals and lids in boiling water.
Seal in hot jars.
Let hot jars stand for 24 hours to be sure of seal.
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