Ingredients
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1 stick butter
1 3/4 c. sugar
2 c. coconut
4 eggs
1/2 c. self-rising flour
2 c. milk
Preparation
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Melt butter and cool.
Beat eggs, add sugar flour, coconut and milk.
Stir well.
Pour into 2-9 in. pie pans.
Bake at 350 degrees for 35 minutes.
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