Raspberry Coconut Cake - cooking recipe

Ingredients

1 (18.5 oz.) pkg. Pillsbury Plus white cake mix
3 c. Baker's Angel Flake coconut, divided
3/4 c. raspberry jam*
1 recipe White Chocolate Butter Cream Frosting or 1 (8 oz.) tub Cool Whip whipped topping, thawed

Preparation

*Or use your favorite raspberry jam made with Sure-Jell fruit pectin.