Green Beans Oriental - cooking recipe

Ingredients

1 pkg. frozen French green beans, slightly thawed
1 c. diagonally cut celery
1 green pepper, chopped
1/4 c. salad oil
1 c. chicken stock
2 Tbsp. cornstarch
1 jar pimentos, drained and chopped
1 can water chestnuts
1 tsp. salt
1/4 tsp. garlic salt
1 pkg. slivered almonds

Preparation

Simmer the first 3 ingredients in oil for 10 minutes.
Drain. Blend 1/4 cup cold chicken stock with cornstarch.
Stir.
Heat remaining chicken stock to boiling and add cornstarch mixture. Stir until thickened.
Combine everything except 1/2 package almonds.
Turn into casserole.
Cover and bake at 350\u00b0 for 15 minutes.
Add the rest of ingredients.