Jelly Roll - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
pinch of salt
powdered sugar
jelly or pudding filling

Preparation

Combine eggs and sugar; beat well, about 15 minutes with electric mixer.
Pour into well-greased and floured 10 x 15-inch cookie pan.
Bake at 325\u00b0 until done (light golden brown).
Turn onto waxed paper and sprinkle with powdered sugar.
Roll and let cool.
Unroll carefully and spread with desired filling.
Re-roll. To serve, cut in 1-inch slices.