Buffet Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped (1/2 c.)
1 clove garlic, minced
1 Tbsp. salad oil
1 (10 oz.) pkg. frozen chopped spinach
1 lb. spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
dash of pepper
1 (7 oz.) pkg. (2 c.) shell macaroni (medium), cooked
4 oz. sharp process American cheese, shredded
1/2 c. soft bread crumbs
2 well-beaten eggs
1/4 c. salad oil

Preparation

Brown beef, onion and garlic in 1 tablespoon oil.
Cook spinach and drain, reserving liquid.
Add water to make 1 cup. Stir liquid, tomato and spaghetti sauces, salt and pepper into meat mixture and simmer 10 minutes.