Jeanne'S Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
1 Tbsp. butter or margarine
1/2 c. light corn syrup
1 1/2 c. salted, roasted peanuts
1 tsp. baking soda

Preparation

In 2-quart saucepan, combine sugar and syrup.
Bring to a boil, stirring constantly, until it is a stringy consistency. Remove from heat. Add peanuts.
Place back on heat and cook until light brown. Remove from heat again and add butter, vanilla and baking soda. Quickly spread on buttered cookie sheet, thinly. Cool and break up.