Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. pecans, chopped
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip (small size)
2 pkg. instant pudding (any flavor)
3 c. milk
1 tsp. vanilla

Preparation

1st
Layer:
Mix flour, margarine and pecans thoroughly in greased 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.