Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, cut up
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
Pepperidge Farm herb seasoned stuffing mix
1 stick margarine
2 tsp. poppy seed

Preparation

Arrange chicken in buttered 9 x 12-inch casserole dish.
Mix soup with sour cream and pour over chicken.
Use just enough stuffing mix to cover top of casserole and sprinkle poppy seed over this.
Pour melted butter over this and bake for 35 to 40 minutes at 350\u00b0.
Serves 6 to 8.
(Can make a day ahead and refrigerate.)