Big Ann'S Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
6 eggs
1 onion
1 pepper
spices (dill weed, pepper and lemon peel)
celery
mayonnaise

Preparation

Peel and cut potatoes into small pieces.
Boil until soft. Drain and spice according to taste.
Hard-boil eggs.
Peel and slice.
Chop onions, celery and peppers.
Place all ingredients into large bowl.
Add mayonnaise and mix together.