Biloxi Chicken - cooking recipe

Ingredients

2 frying chickens, skinned and cut up
1 c. buttermilk
1 1/2 c. flour
2 Tbsp. salt
1 tsp. pepper
1 tsp. paprika
oil

Preparation

Marinate chicken in buttermilk a few minutes.
Shake chicken in a sack with mixture of dry ingredients.
Fry in hot oil until done, turning once.
Yields 6 to 8 servings.