Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup
3 Tbsp. catsup
1 onion, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. oil

Preparation

Brown chops in oil.
Season with salt and pepper; drain. Combine remaining ingredients; pour over chops.
Cover; bake at 350\u00b0 for about an hour.