Frosted Banana Bars - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. low-fat sour cream
2 Tbsp. oleo, softened
2 egg whites or 1/4 c. cholesterol-free egg product
3/4 c. mashed very ripe bananas (about 2 medium)
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. finely chopped nuts

Preparation

Heat oven to 375\u00b0.
Spray 9 x 9-inch pan with non-stick cooking spray.
Beat sugar, sour cream, oleo and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds.
Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
Stir in nuts.
Spread in pan.
Bake 20 to 25 minutes or until light brown; cool.
Spread with Frosting.
Cut into 24 bars.