Orange Pecan Salad - cooking recipe

Ingredients

1 large can mandarin oranges, drained
1 large can chunk pineapple, drained
1 c. coconut
8 oz. cream cheese
1/4 c. sugar
pecans, halved or chopped

Preparation

Mix sugar and cream cheese together.
Stir in oranges, pineapple and coconut.
Spread in glass dish.
Sprinkle pecans on top.
For best results, chill for 1 to 2 hours.