Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 c. (4 oz.) fine noodles
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimiento
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 c. Blue cheese (2 oz.)
1/3 c. buttered bread crumbs

Preparation

Form sausage into balls about the size of a large marble; flatten into patties.
Brown lightly on both sides.
Cook noodles according to package directions; drain.
In greased 1 1/2-quart casserole, combine patties, noodles, green pepper and chopped pimiento.
Heat and stir soup; add crumbled Blue cheese.
Stir until melted.
Pour over noodle mixture; top with buttered bread crumbs.
Bake in preheated 350\u00b0 oven for 30 minutes.
Makes 6 servings.