Never Fail Pie - cooking recipe

Ingredients

4 eggs
1/2 stick butter
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 to 1 c. grated coconut

Preparation

Mix pie
in the order of the ingredients.
Bake at 350\u00b0 for 40 to 50 minutes.
This is put into 2 ungreased 9-inch pie pans (crustless).