Bananas Hawaiian - cooking recipe

Ingredients

3/4 c. flaked coconut
1/2 c. packed brown sugar
1/4 tsp. cinnamon
French vanilla ice cream
3 Tbsp. butter
1 c. dark rum
6 bananas, peeled and sliced

Preparation

Heat coconut
in
large
skillet until toasted, stir to brown evenly.
Remove to a sheet of foil to cool.
Add butter, sugar, rum
and
cinnamon
to skillet. Heat until bubbly.
Add bananas and
cook until slices are heated through.
Spoon over ice cream and sprinkle with toasted coconut.