Strawberry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry-banana flavored gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large ripe bananas, peeled and finely diced
1/2 c. pecan halves
1 c. dairy sour cream
2 tsp. sugar
1/4 tsp. ground ginger
dash of salt

Preparation

Dissolve gelatin in boiling water.
Add berries, stirring occasionally, until thawed.
Stir in pineapple, bananas and pecan halves.
Pour into a 9 x 13-inch glass dish.
Chill until firm, about 5 to 6 hours.
Top with sour cream, sugar, ginger and salt. Chill well.
Makes 8 servings.