Oyster Crackers - cooking recipe

Ingredients

2 (16 oz.) pkg. oyster crackers
1 1/4 c. salad oil
1 tsp. dill weed
1 tsp. pepper
1 pkg. Ranch dressing (dry)

Preparation

Put crackers in brown bag.
Pour oil over crackers.
Shake to cover.
Mix dry ingredients together; pour over crackers in bag. Shake to cover.
Store in airtight container (Tupperware works great) for 24 hours before serving.