La Gaza - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (16 oz.) can tomato sauce
1 (10 oz.) can corn (Niblets), drained
1 Tbsp. chili powder
1 Tbsp. Tabasco sauce
1 (12 oz.) pkg. wide egg noodles
1 (16 oz.) pkg. shredded Cheddar cheese

Preparation

Brown ground beef, onion and pepper; drain.
Add tomato sauce, corn, chili powder and Tabasco sauce.
Simmer 30 minutes.
Prepare noodles according to package; drain.
When both are finished, combine and place in 13 x 9-inch Pyrex dish.
Place cheese on top. Place in preheated 350\u00b0 oven, just to melt cheese.
Serve.