Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
dash of salt
1 tsp. vanilla
1/4 c. flour
1 (7 oz.) pkg. coconut

Preparation

Preheat oven to 325\u00b0.
Line 2 cookie sheets with foil.
In medium bowl mix egg whites, sugar, salt and vanilla.
Add flour and blend well.
Fold in coconut.
Drop by teaspoon on cookie sheet 1 inch apart.
Bake at 325\u00b0 for 15 to 20 minutes.
Cool on cookie sheet.
Remove and store in tightly covered cookie jar.