Tabooley - Arabic(Wheat Garden Salad) - cooking recipe

Ingredients

1 c. cracked wheat (fine)
1 bunch green scallions
1 large bunch parsley
1/2 c. fresh mint leaves
4 large tomatoes
1/3 c. salad or olive oil (optional)
salt and pepper to taste
juice of 4 or 5 fresh lemons
1 or 2 long thin cucumbers

Preparation

Soak wheat in water for 5 minutes.
Squeeze wheat dry by pressing between palms.
Chop onions, parsley, mint leaves, tomatoes and cucumbers nice and fine.
Add lemon juice, oil, wheat and seasoning and mix well.