Bread Pudding - cooking recipe

Ingredients

2 loaves bread (crusts removed), broken up
2 cans evaporated milk
2 cans water
3/4 c. sugar or to taste
1 lb. raisins
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
4 to 5 eggs
1 stick margarine

Preparation

Preheat oven to 350\u00b0 or 375\u00b0.
Cooking time 1/2 hour to 1 hour.
Time could vary.