Hollandaise Sauce - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. lemon juice
2 egg yolks
1 Tbsp. boiling water
Salt and pepper, to taste

Preparation

In double boiler over hot water, melt butter.
Mix in lemon juice and egg yolks.
Cook slowly, beating with whisk constantly. Add boiling water a drop at a time.
Remove from heat.
Keep warm to serve.