Mini Cheese-Cakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs

Preparation

Line muffin tin with foil liners.
Place one vanilla wafer on each liner.
Mix cream cheese, vanilla and sugar on medium speed until well-blended.
Add eggs.
Mix well.
Pour over wafers, filling 3/4 full.