Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef or chuck
1/2 c. chopped onion
1/4 c. green pepper
2 Tbsp. margarine
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1 c. shredded cheese
1/2 lb. spaghetti, cooked and drained

Preparation

Cook beef, onion and pepper in margarine until lightly browned.
Add soups and water and simmer about 5 minutes.
Blend with 1/2 cup cheese and cooked spaghetti in 3-quart casserole. Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Enjoy!