Lemon Drop Cake - cooking recipe

Ingredients

1 box Duncan Hines Deluxe lemon cake mix
4 eggs
1 pkg. lemon Jell-O
1/2 c. oil
1 1/4 c. water

Preparation

Combine all ingredients and mix well.
Bake in a 9 x 13-inch greased and floured pan at 350\u00b0 for 40 minutes.
As soon as cake is removed from oven, prick with a fork all over surface, and pour the topping over the cake immediately.