Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Ranch Style beans
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large onion
8 slices American cheese
6 corn tortillas

Preparation

Brown hamburger meat and onion.
Combine soup and tomatoes in a saucepan.
Heat, stirring often.
Layer in baking dish the meat, tortillas (broken or cut in pieces), Ranch Style beans and cheese. Repeat the layers.
Top with soup and tomatoes mixture.
Bake at 350\u00b0 for 45 minutes.