Raisin Cake - cooking recipe

Ingredients

1 lb. seeded Muscat raisins
2 c. water
1 c. Crisco
2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. salt
2 tsp. soda
1 c. cold water
4 1/2 c. flour

Preparation

Stew raisins in 2 cups water for 15 minutes.
Add Crisco, sugar, cinnamon, cloves, nutmeg, salt and soda in 1 cup cold water.
Mix in flour.
Put in a pan.
Bake at 300\u00b0 for 1 3/4 hours.