Seafood Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. langostinos, thawed
1 lb. scallops
1 (8 oz.) can minced clams (with juice)
1/4 lb. melted butter or margarine
1/4 c. chopped onion
1/2 c. chopped celery
1 1/2 strips crushed Ritz crackers
warm water

Preparation

Add thawed langostinos to crushed crackers, then add scallops (if large, cut into pieces). Add minced clams, the juice and melted butter. Combine all ingredients. Add a little warm water to make moist. Should be moist like stuffing. Bake, uncovered, in an 8-inch baking dish for 30 minutes at 350\u00b0. Cover the last 20 minutes. Serves 8.