Saucepan Peanut Butter Crunchies - cooking recipe

Ingredients

2 c. granulated sugar
1/3 c. cocoa powder
1/4 c. butter or margarine
1/2 c. milk
3 c. quick rolled oats
1 c. chunky peanut butter
2 tsp. vanilla

Preparation

Mix sugar and cocoa in large saucepan.
Add butter and milk and boil 2 minutes.
While stirring, remove from heat.
Add oats, peanut butter and vanilla.
Mix thoroughly.
Drop by teaspoons onto waxed paper.
Cool until set.
Makes 4 dozen.