Chicken Rice Casserole - cooking recipe

Ingredients

chicken pieces
1 can cream of chicken soup
2 1/2 tsp. onion flakes
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. thyme
1 1/2 c. water
1 1/2 c. Minute rice

Preparation

Saute chicken pieces in butter until golden.
Remove from heat.
Combine in same skillet soup, onion flakes, parsley, salt, thyme and water.
Bring to boil.
Pour rice into 9 x 13-inch casserole dish.
Pour all but 1/2 of soup mixture over rice.
Top with chicken, then remaining soup mixture.
Cover and bake 30 minutes.