No Fail Fudge(Microwave) - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter (must be)
1 (5 oz.) can evaporated milk
1 pkg. semi-sweet chocolate
1 (7 oz.) jar Marshmallow Creme (use only 3/4)
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in large glass bowl.
Cover with plastic wrap.
Puncture several holes in plastic.
Microwave on High 5 to 10 minutes.
Stir and continue cooking on High for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted.
Fold in 3/4 jar of Marshmallow Creme and vanilla.
Stir in nuts.
Pour into 2 or 3 quart buttered pan.
Chill until firm; cut into squares.