Vanilla Wafer Cake - cooking recipe

Ingredients

1 1/4 lb. vanilla wafers
2 sticks butter
1/2 c. milk
2 c. sugar
6 eggs, well beaten
1 c. chopped nuts
1 c. coconut

Preparation

Crush vanilla wafers and set aside.
Melt butter; beat in sugar, well beaten eggs and milk and pour over crushed wafers. Let soak thoroughly.
Stir in nuts and coconut.
Pour into greased and floured tube pan.
Bake in slow oven at 275\u00b0 for 1 1/2 hours. Dust with powdered sugar or serve plain.