Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
2 Tbsp. olive oil
2 whole boneless, skinless chicken breasts, sliced thin
1/2 lb. broccoli, cut into bite-size pieces
1 small onion, sliced
1 carrot, sliced

Preparation

Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
In wok or skillet, stir-fry chicken in hot oil 2 minutes.
Add vegetables.
Stir-fry 4 minutes.
Add soy sauce mixture.
Cook and stir until slightly thickened.