Carrot Cake - cooking recipe

Ingredients

2 cups flour
2 1/2 tsp. cinnamon
2 tsp. soda
2 cups sugar
1 cup chopped walnuts
1 1/2 cups vegetable oil
4 eggs
1/2 cup raisins
3 cup grated fresh carrots

Preparation

Combine and sift all dry ingredients.
Gradually beat in walnuts, oil, eggs, raisins and carrots.
Pour into sheet pan or 3 8 inch layers.
Bake at 325 degrees for 35 minutes.
Raisins are optional and the walnut are put on top of icing and not in the cake.