Jalapeno Cornbread - cooking recipe

Ingredients

1 c. and 1 Tbsp. yellow cornmeal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 (17 oz.) can cream-style corn
1/2 to 1 lb. ground beef
1 large onion, chopped
1 (8 oz.) pkg. Cheddar cheese, shredded
4 jalapeno peppers, finely chopped

Preparation

Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl.
Mix and set aside.
Saute ground beef until light brown.
Drain and set aside.