Marbled Brownies - cooking recipe

Ingredients

2 pkg. cream cheese, softened (3 oz. each)
5 Tbsp. butter or margarine, softened
1/2 c. sugar
2 eggs
2 Tbsp. flour
3/4 tsp. vanilla extract

Preparation

Cream cheese mixture; beat together the softened cream cheese and butter.
Add the sugar, eggs, flour and vanilla.
Beat until smooth and set aside.
Prepare one package Duncan Hines double fudge brownie mix using cake like instructions.
Spread half of the brownie batter into greased 9 x 13-inch pan.
Pour all of the cream cheese mixture over the brownie batter.
Spoon the remaining brownie batter in spots over the top.
Swirl the two mixtures together with a knife or spatula.
Bake at 350\u00b0 for 36 to 39 minutes.
Cool and frost with milk chocolate (ready made) frosting.