Caramel Apple Salad - cooking recipe

Ingredients

1 egg
1 c. powdered sugar
1/2 c. butter, at room temperature
8 oz. Cool Whip, thawed
6 to 7 oz. can crushed pineapple, drained
1 1/2 c. Granny Smith apples, chunked
chopped walnuts (optional)

Preparation

Mix butter, powdered sugar and egg.
Fold in Cool Whip, pineapple and apple chunks.
Refrigerate before serving.