Lemon Fluff Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 c. cold water
1 can lemon pie filling
1 c. boiling water
1 (9 oz.) can undrained crushed pineapple
1 (9 oz.) carton Cool Whip

Preparation

Dissolve the jello in boiling water.
Add cold water and undrained pineapple.
When jello begins to thicken, stir in pie filling and Cool Whip.
This makes a good size salad or dessert.