Fish Loaf - cooking recipe

Ingredients

2 lb. fillet of haddock or flounder
1 medium onion
3 oz. melted butter or margarine
1/2 c. cold milk
2 heaping Tbsp. matzo meal
salt and pepper to taste
2 eggs, beaten well

Preparation

Grind fish in food grinder.
Grate onion on fine side.
Add eggs, pepper and salt, butter and beat in milk gradually.
Put into 9 x 9 x 2 1/2-inch loaf pan.
Bake for 1 hour at 350\u00b0 to 375\u00b0.