Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. margarine
2 3/4 c. sugar
3 c. plain flour
1/4 c. milk
3/4 c. crushed pineapple (with juice)
6 large eggs
1 tsp. vanilla

Preparation

Start with COLD OVEN!
Have everything at room temperature. Cream shortening, margarine and sugar.
Add eggs.
Beat after each egg.
Add
flour,
spoonfuls
at a time, with milk. Add
vanilla. Fold
in
pineapple.
Pour
into
greased
and floured tube pan. Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.
Glaze with 1/2
stick
margarine, 1 1/2 cups powdered sugar and 1 cup pineapple, drained.
Glaze cake while hot.