Chocaroon Pie - cooking recipe

Ingredients

3 sq. unsweetened chocolate or 1/2 c. cocoa
1/2 c. butter or margarine
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. vanilla
2/3 c. sweetened condensed milk
2 c. flaked coconut

Preparation

Melt chocolate and butter in a saucepan over low heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan.
Combine milk and coconut; spoon over chocolate mixture, leaving a 1/2-inch border.
Bake at 350\u00b0 for 30 minutes.
Cool at least 2 hours before serving.